Traditional Hainanese brew
Dark roasted beans strained through traditional cloth filters with condensed milk, yielding a rich aromatic froth and deep caramel finish.
Nyonya curry noodle bowl
Springy yellow noodles submerged in a spiced coconut milk broth, loaded with tender chicken cuts, fried tofu puffs, and fresh mint leaves.
Aromatic coconut rice set
Steamed santan rice paired with house-pounded sambal, crunchy roasted peanuts, crisp anchovies, boiled egg, and crispy spiced fried chicken.
The classic kopitiam pairing
Fluffy steamed buns & cakes
Soft handmade pau filled with savory barbecue chicken or sweet red bean paste, steamed fresh every morning for light snacking.
Chilled calamansi sour plum
Freshly pressed calamansi lime juice shaken over crushed ice with preserved dried plum, delivering a brisk sweet-sour thirst quencher.
Kaya butter toast set
Crisp charcoal-grilled white toast slathered with silky pandan coconut jam and cold slabs of salted butter. Served alongside two soft-boiled kampung eggs and a steaming cup of thick Hainanese Kopi O.
Dine in or takeaway today
We prepare orders promptly for quick office lunches and hold tables for family gatherings in Taman Seri.